It’s true: pastured poultry is more expensive than chicken from the grocery store. Which is why I’ve developed my pastured poultry system to use up every last bit of that real chicken goodness!Read More
When your notoriously picky eater cheers for cauliflower, you can mark it down as a major #momwin.Read More
Wouldn’t it be fun if you could swing by for a spring garden tour on our new farm?Read More
If you need me, I’ll be soaking in the tub with a generous helping of my favorite essential oils for muscles and joints.Read More
Breathing is kind of important, don’t you agree?Read More
If you love pickles, you’re going to love these honey pickled radishes! If you’re on the fence about radishes, these honey pickled radishes are going to win you over, I promise. Read More
It’s going to be a crazy next few months, y’all, what with moving, installing new gardens, mending fences, and adding pigs, more laying hens and more meat birds to our homestead. On top of all the renovations in the new house.
Oh, and did I mention we’re thinking of boarding horses? Yep, it’ll be a learning curve, for sure.
Despite the initial mayhem, we’re determined to continue and even expand our pastured poultry production in order to grow as much of our family’s food as possible. That’s the whole goal of moving to the new farm with more land.
Mr. Native Texan is in charge of the animals on our homestead and this week he’s taking over the blog to tell us how to raise pastured poultry…Read More
I’ve received several questions lately about how to make kombucha, so it’s time for a tell-all post…
Good news: we’re in the process of negotiating an offer on our current house, which is fantastic because we just bought a farm and we only need one house.
My family is super excited to leave behind that joyous time of keeping the house immaculate for countless showings. Now we can go back to living like slobs. Just kidding! Sort of.
Is That An Alien? Monkey Brains?
But seriously, another great thing about no more showings is that I will no longer have to answer this question, asked while pointing to three gallon-sized jars atop the hutch just outside our kitchen: What is THAT!?
THAT would be kombucha.Read More