Did you catch this post: Changes at Chick-fil-A: A Step in the Right Direction?
In that post, I shared about a few positive changes implemented recently by Chick-fil-A, but lamented that the chicken itself could benefit from some improvements.
Well, guess what: the uber-popular chain announced yesterday their plans to “serve chicken raised without antibiotics in all Chick-fil-A restaurants, nationwide, within five years.”
I’d say that’s a huge step in the right direction!
And hopefully they’ll accomplish that goal even sooner.
Find Out More:
- Read Chick-fil-A’s announcement here: Our Journey: Antibiotic-Free Chicken.
- Read CNN’s report here: Chick-fil-A to Serve Antibiotic-Free Chicken.