These Paleo Crepes are amazing! They are crepes, wraps, and tortillas, all in one. Believe me, we’ve tried many Paleo crepes / wraps / tortillas and my entire family agrees that these are the best.Read More
It’s blueberry season, y’all! Which means a list of Paleo blueberry recipes is in order.
I’ve decided blueberries are my #1 favorite pick-your-own berry. Picking strawberries all spring was back-breaking, muddy work. Picking blackberries and raspberries? Also back-breaking and scratchy.
But blueberries, ahh, this is the way to go, folks. You can literally stroll through the bushes, plucking ripe berries at eye level. No bending necessary. Read More
Paleo plantain pancakes for the win!
Have I mentioned my latest obsession with plantains? Seriously. They’re cheap, healthy, and slightly sweet…perfect for Paleo baking!Read More
Oh my word, these are the best paleo tortillas! I’ve been on the hunt for a great paleo tortilla recipe and this, my friends, is it.
The Grain-Free Taco Dilemma
We eat this Seasoned Taco Meat frequently. It’s easy, tasty, and I can hide a bajillion veggies in there. Shhh, don’t tell my boys!
Before these awesome paleo plantain tortillas came along, we Read More
This Paleo Almond Butter Bread is amazing. With only 5 ingredients, it’s super easy to whip up a loaf. And it’s so filling that a little goes a long way.
We’ve eaten it for breakfast (toasted and topped with almond butter and sliced fruit) and for lunch (toasted and piled high with sandwich fillings). It also makes a great late-night snack, which I may or may not know from personal experience.Read More
These biscuits are amazing. Amazingly simple and amazingly delicious!
We’ve enjoyed them with dinner **Mom Tip: Almond Flour Bacon Biscuits are particularly helpful when served with a not-so-popular main dish. Kids still have to eat their dinner, but a super yummy Bacon Biscuit lessens the ick factor** and with breakfast, too. These Bacon Biscuits make awesome little egg sandwiches!Read More
For a long time, homemade crackers were on the “someday” section of my to-do list. As in, someday when I have more time.
Next, let’s discuss the overabundance of fava bean flour, aka garbanzo bean flour, chickpea flour, besan, that has occupied far more than its fair share of pantry shelf space for entirely too long. Thank you, Subscribe & Save. Read More