These Carrot Banana Muffins are one of my new favorite grab-and-go breakfast items. They’re both delicious and easy to freeze, which is perfect for a make-ahead breakfast you can eat in the car. I’m also planning to freeze a huge batch of these to have on hand after Baby Brother arrives.
Packed with nutritious almond flour plus fruit and veggies, these Carrot Banana Muffins are definitely kid-friendly. I like to serve them with bacon, plus fresh fruit or a fruit smoothie.
These muffins make a perfect grab-n-go breakfast. They travel very well and do not make a crumbly mess when consumed in the car. They’re great for brunches or events where you need to contribute a breakfast dish.
If you like, make a huge batch and freeze some for future use. They thaw well and can be reheated in a toaster oven.
This Chocolate Zucchini Bread is so easy, and so tasty. You might also like to know how fantastic it tastes cold, straight from the fridge. Especially while your children are resting upstairs and you’re all alone downstairs. Just a thought.
It’s also gluten-free and Paleo, and it freezes well. Plus it’s a perfect way to use up all the zucchini from your garden or CSA…