Granola is the ultimate travel food, and this Paleo Vanilla Nut Granola is my family’s favorite version.
You guys, I know what you’re thinking. Beet Power Smoothie? Gag me with a spoon!
And actually, that was pretty much the reaction of Middle Bro when he tasted this smoothie. But he’s 7. He doesn’t count. Plus, he’s got this thing with textures.
So granted, this smoothie is not super smooth. It’s a bit chalky, in fact. But I promise you it’s delicious! And you’ll feel so good about downing a few extra servings of veggies in the process.Read More
It’s blueberry season, y’all! Which means a list of Paleo blueberry recipes is in order.
I’ve decided blueberries are my #1 favorite pick-your-own berry. Picking strawberries all spring was back-breaking, muddy work. Picking blackberries and raspberries? Also back-breaking and scratchy.
But blueberries, ahh, this is the way to go, folks. You can literally stroll through the bushes, plucking ripe berries at eye level. No bending necessary. Read More
These Paleo Blueberry Blender Waffles are really good for you. Plus they’re delicious! My family rejoices every time I make them. I’m talking shouts of joy, dancing around the table, and general all-around giddiness. We love these waffles.Read More
Oh the lengths I used to go to for perfect bacon!
Hot spitting grease inflicted tiny burns upon my arms and tiny stains upon my clothing, splattering the stove top with a greasy film. And despite my best efforts at hovering over the frying pan to keep the precious strips from burning, I always charred at least one batch.
Such an arduous process!
If you can relate, you will love this method for making perfect bacon with zero mess! After years of cooking bacon this way, I have perfected the process.Read More
Paleo plantain pancakes for the win!
Have I mentioned my latest obsession with plantains? Seriously. They’re cheap, healthy, and slightly sweet…perfect for Paleo baking!Read More
This Homemade Blueberry Syrup is so easy, it’s not even funny. It’s also the answer to lowering your kids’ (or your own) syrup intake.
Plus, it’s infinitely versatile. Read More
This Paleo Almond Butter Bread is amazing. With only 5 ingredients, it’s super easy to whip up a loaf. And it’s so filling that a little goes a long way.
We’ve eaten it for breakfast (toasted and topped with almond butter and sliced fruit) and for lunch (toasted and piled high with sandwich fillings). It also makes a great late-night snack, which I may or may not know from personal experience.Read More
If, like me, you love a healthy, hearty breakfast but don’t want to spend much time cooking in the mornings, you’ll love this make ahead Gluten Free Sausage and Egg Bake.
I throw it together while making dinner and stick it in the fridge overnight. There’s nothing better than waking up and remembering that all you have to do is pop a dish in the oven and presto! Breakfast is ready.
Plus, this Gluten Free Sausage and Egg Bake is hearty enough to serve for dinner with salad and a side of fruit. And leftovers are easy to reheat. Oh, and it’s a great way to sneak extra veggies into your family’s diet–use whatever you’ve got on hand!Read More