These easy homemade apple chips are so….easy. And delicious. And did I mention how easy they are to make? Only one ingredient: apples!Read More
This no sugar home canned applesauce is thick, delicious, and filling. It doesn’t even compare to the thin, runny stuff from the grocery store. What a treat to pop open a jar of this tasty sauce long after fall apple harvests have passed, and savor the sweet goodness of freshly picked apples!Read More
Learning to freeze food in glass jars is not just a quaint homesteading trick. It’s actually another way to reduce exposure to harmful chemicals in plastic food storage containers and disposable plastic bags.Read More
This Home Canned Tomato Soup is a great way to add some veggies to your family’s meal plan. And during those long winter months, what could be better–or easier–than popping open a can or two of fresh garden goodness, heating it in a pot with a few other ingredients and serving it to your family for dinner?Read More
It’s tomato season, y’all! I’m dropping in from a long summer break to share a few of my favorite tomato canning recipes. Stay tuned over the next week or so for a few more recipes, including salsa and tomato soup. Here’s to that last great tomato harvest of the year–may yours be a bumper crop!
Roasted Tomato Sauce is amazingly versatile–add it to Chili or soup, turn it into Tomato Soup, add ground beef and seasonings to make spaghetti sauce, or try it in this delicious Bolognese Ragu Sauce, etc. I’ve even cooked it down, added seasonings, and called it pizza sauce.