Let’s make a Creamy Chocolate Peanut Butter Pudding that falls in the category of real food! I had you at “chocolate peanut butter”, didn’t I?Read More
It’s strawberry season, y’all. Which means it’s time for Paleo Strawberry Pie with Grass Fed Gelatin!
The boys and I went berry picking with friends last week at our favorite local spot and came home with 6 buckets of strawberries. Read More
This dairy-free Mixed Berry Coconut Milk Ice Cream is super easy and super versatile!
Eat it right away, like soft serve ice cream. Or freeze it for 30-45 minutes for a more scoopable ice cream. Leftovers can be saved for smoothies, made into popsicles, or used later for the same ice cream recipe.Read More
This Homemade Blueberry Syrup is so easy, it’s not even funny. It’s also the answer to lowering your kids’ (or your own) syrup intake.
Plus, it’s infinitely versatile. Read More
I’m always on the lookout for simple, healthy, protein-packed snack recipes.
My boys (including my husband) are always on the lookout for snacks that taste good. These Easy Almond Flour Graham Crackers fit the bill! Read More
This mint chocolate chip dairy free ice cream is a family favorite at the Yankee Homestead. If you keep the ingredients in stock, it’s easy to whip up in the blender and add to the ice cream maker at the start of dinner. By the time dinner is over, there’s a delicious frozen treat ready for dessert!Read More
These gluten free cookie dough bites are a family favorite. Nuts, chocolate, no bake–what could be better?Read More
Since artificial food coloring is bad news and making it myself seemed like a big hassle, we simply didn’t use frosting for a few years (with the exception of this 2-ingredient chocolate ganache, which I highly recommend).
…Until I discovered how not intimidating it is to make your own natural food coloring…with real food ingredients!Read More