These gluten free cookie dough bites are a family favorite. Nuts, chocolate, no bake–what could be better?Read More
Since artificial food coloring is bad news and making it myself seemed like a big hassle, we simply didn’t use frosting for a few years (with the exception of this 2-ingredient chocolate ganache, which I highly recommend).
…Until I discovered how not intimidating it is to make your own natural food coloring…with real food ingredients!Read More
It’s campfire season here in our neck of the woods, and what’s a campfire without s’mores?
Unfortunately most marshmallows, graham crackers and a certain popular brand of chocolate bar land squarely in the category of processed junk.
Not to worry, you can make your own! Homemade marshmallows have beenRead More
Score some points with the kids at your house (and maybe the grown ups, too!) with these easy and healthy Tropical Popsicles.Read More
It does seem kind of strange to be thinking of ice cream with snow on the ground outside, but I’ve been wanting to experiment with an ice cream maker for some time now. When a friend offered me the $50 Cuisinart Ice-20 she spotted at a thrift store for $9, I said “yes, please”!
Here’s a fun and easy idea for a special treat that your whole family will love: Banana Dippers.
Banana Dippers are like the humble country cousin of the more dignified Chocolate Fondue: something yummy dipped in melted chocolate. Plus, they make an easy gluten-free dessert.
I suppose there are a few people in this world who do not like chocolate, but none of them live at my house. We love our chocolate here at the Yankee Homestead!
And what, I ask you, goes better with chocolate than peanut butter?
Technically, you could use any nut butter in this recipe. For those with nut allergies, I’m guessing sunbutter would work, too. (If you try that, please let me know how it turns out!)
This recipe is easy, delicious and fairly healthy, depending on how much honey you use and how much fudge you consume! 🙂
I love these protein-packed bars! They make a great snack, treat or even breakfast.
These bars have become one of my go-to pregnancy snacks. I’ve been trying to keep something like this on hand in the fridge for grabbing a few bites of protein in between meals, or on-the-go.
We even ate them for breakfast one morning, warmed up in bowls with a bit of milk. (I used coconut milk in mine.) It was a big hit with the boys!