This recipe is adapted from BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles.
(Clicking on the book’s title, above, will take you to googlebooks where you can view the contents of the book online, purchase the e-book or click through to a variety of online retailers to buy a hard copy. You can also read reviews. To see the original version of this recipe, go to p. 79 of the googlebooks version).
You can also purchase it on Amazon: BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles.
The following is my Yankee Homestead tweaked version. 🙂