Paleo Sesame Garlic Chicken with Broccoli & Sweet Potatoes is a simple one-pot meal with flavorful results fancy enough for guests or a special occasion.Read More
It’s blueberry season, y’all! Which means a list of Paleo blueberry recipes is in order.
I’ve decided blueberries are my #1 favorite pick-your-own berry. Picking strawberries all spring was back-breaking, muddy work. Picking blackberries and raspberries? Also back-breaking and scratchy.
But blueberries, ahh, this is the way to go, folks. You can literally stroll through the bushes, plucking ripe berries at eye level. No bending necessary. Read More
Soup is on the menu at least weekly here at the Yankee Homestead, and this Black Bean Salsa Soup is a family favorite. It’s hearty and nourishing, even without any meat.
I’ll admit it: I used to look down on the lowly meatloaf, that classic dinner dish served for decades by housewives across the nation. That is, until I met this Paleo Crockpot Sweet Potato Meatloaf. This ain’t your grandma’s meatloaf!Read More
Perfect for a cold winter day as well as for casual entertaining, this Paleo Crockpot Chili is about as easy as it gets.
In fact, it’s become my go to recipe for hosting dinner guests. If you’ve eaten at my home in the last year or so, it’s likely you dined on this Paleo Crockpot Chili. Since our guests continue to rave about the recipe, I thought my Yankee Homestead readers might enjoy it, too.Read More
Leftover turkey is a good problem. Heck, leftover anything is a good problem! Am I right?
As I always say, leftovers are a mom’s best friend.
But sometimes all that cooked turkey can pose a challenge. Who has the energy to think up creative dishes when you’ve just survived one big holiday and are headed directly into another even bigger holiday?Read More
Go ahead and put this Paleo Crockpot Thai Beef Stew on your regular rotation for fall and winter. Simple to prepare, tasty to eat, and oh so nourishing, this dish is perfect on a chilly or rainy day. Read More
Hearty Lentil Soup with Balsamic Glaze has a few rockin’ things going for it:Read More
If, like me, you love a healthy, hearty breakfast but don’t want to spend much time cooking in the mornings, you’ll love this make ahead Gluten Free Sausage and Egg Bake.
I throw it together while making dinner and stick it in the fridge overnight. There’s nothing better than waking up and remembering that all you have to do is pop a dish in the oven and presto! Breakfast is ready.
Plus, this Gluten Free Sausage and Egg Bake is hearty enough to serve for dinner with salad and a side of fruit. And leftovers are easy to reheat. Oh, and it’s a great way to sneak extra veggies into your family’s diet–use whatever you’ve got on hand!Read More