This recipe came from my friend Connie, who is a gluten-free/sugar-free veteran.
In fact, I met her at our local GF/SF support group. (!) Yes, when venturing into the GF/SF world, it’s super-helpful to have support. 🙂
Even though I attended only a few meetings at the beginning of my journey, I was SO thankful for this group! Not only did they provide recipes, resources and encouragement, it was wonderful just to know there were other “real, live people” out there who were living this way.
Now, without further ado, here’s the recipe: