When your notoriously picky eater cheers for cauliflower, you can mark it down as a major #momwin.Read More
Slow Cooker Season
I use my crock pot pretty heavily all year long, but fall always seems to kick off the slow cooker season. Don’t you agree?
Here are a few favorite recipes just right for colder weather, many of them made in the crock pot…
Did you know that grass-fed beef requires special handling, and can often turn out tough–especially steak?
For several years now, we’ve gotten all our beef directly from my dad’s pasture, by way of the local butcher. Along the way, we’ve picked up a few tips for tenderizing and cooking our grass-fed steaks.