breakfast

Hearty Sausage Egg Muffins with Greens | Roots & Boots

Hearty Sausage Egg Muffins with Greens

These sausage egg muffins with greens make a perfect grab-and-go breakfast.  Keep a stash in your freezer for easy reheating on busy mornings!

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Awesome for breakfast or dinner, this make ahead gluten-free Sausage and Egg Bake is a great way to sneak more veggies into your family's diet.

Gluten Free Sausage and Egg Bake with Veggies

If, like me, you love a healthy, hearty breakfast but don’t want to spend much time cooking in the mornings, you’ll love this make ahead Gluten Free Sausage and Egg Bake.

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How to Freeze Waffle Batter

How to Freeze Waffle Batter

Did you know it’s possible to freeze waffle batter?  It’s true!  I learned this nifty piece of culinary information while preparing for the arrival of Baby Brother, who is now almost 11 months old.

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Quiche with Roasted Veggies

Quiche with Roasted Veggies and Cheese

This quiche with roasted veggies and cheese is a great way to use up leftover cooked veggies from the fridge, as well as a quick and easy way to serve up a nutritious dinner.  Frozen vegetables work well, too–I like to keep frozen fire roasted red peppers on hand for recipes like this.

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Egg-n-Bacon Breakfast Muffins

Egg-n-Bacon Breakfast Muffins

These egg-n-bacon breakfast muffins make the perfect grab-n-go breakfast.

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Favorite Fall Recipes

Favorite Fall Recipes {gluten-free}

Slow Cooker Season I use my crock pot pretty heavily all year long, but fall always seems to kick off the slow cooker season.  Don’t you agree? Here are a few favorite recipes just right for colder weather, many of them made in the crock pot…

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