I may or may not have eaten four of these the other night. In under an hour.
Not only are these cookies oh-so-delicious, they’re also free of gluten, sugar (except for the sugar in the chocolate chips) and eggs. Almond flour makes them especially nutritious, which is what I may or may not have told myself as I ate (or did not eat) those four cookies. As well as the four that I may or may not have eaten the next day.