These Carrot Banana Muffins are one of my new favorite grab-and-go breakfast items. They’re both delicious and easy to freeze, which is perfect for a make-ahead breakfast you can eat in the car. I’m also planning to freeze a huge batch of these to have on hand after Baby Brother arrives.
Packed with nutritious almond flour plus fruit and veggies, these Carrot Banana Muffins are definitely kid-friendly. I like to serve them with bacon, plus fresh fruit or a fruit smoothie.
These muffins make a perfect grab-n-go breakfast. They travel very well and do not make a crumbly mess when consumed in the car. They’re great for brunches or events where you need to contribute a breakfast dish.
If you like, make a huge batch and freeze some for future use. They thaw well and can be reheated in a toaster oven.
Quinoa is an ancient grain from South America that is a complete protein and so healthy that there is almost no malnutrion in the people who consume quinoa in the poor regions of Bolivia. It’s great for vegetarians, babies and people with allergies.
- We love these for breakfast, with smoothies.
- They make a great on-the-go snack, as well.Read More