Seasoned Taco Meat
- I always double or triple this recipe, in order to have leftovers.
- It freezes well, too.
- This taco meat is great for using up leftover veggies or frozen shredded zucchini from our garden. The possibilities are endless!
- It’s not a particularly labor-intensive recipe, but it does require a bit of time to simmer.
- I like to eat it on salad greens like a taco salad, but my boys prefer to eat it with tortilla chips (see below). And stay tuned for an awesome paleo tortilla recipe coming soon…