If you’re tired of lumpy homemade gummy treats, today’s your lucky day. I’m slightly embarrassed that it took me so long to figure this out, but the good news is:
- Now I know.
- Now you can know, too.
- It’s so easy!
The Secret to Lump-Free Homemade Gummy Treats
Are you ready for this?
Add the gelatin to COLD ingredients! Room temperature works fine, too. But do not add gelatin to warm or hot ingredients–it will lump up every time.
Actually, I think it might depend on the type of gelatin you use. I use this gelatin from Great Lakes, and the cold method works perfectly!
If you’re looking for some great gelatin recipes, you’ll definitely want to check out a few of my favorites:
If you’re wondering what the big deal is about gelatin, read this: What’s So Great about Gelatin?
What are your favorite ways to use gelatin?
Kathleen Henderson is the Yankee behind the Homestead, where she keeps up with Mr. Native Texan, three busy boys, a large dog, an assortment of chickens and an organic garden on three beautiful acres in Northern Virginia. Yankee Homestead is where she organizes her tips, tricks and resources for a healthy life. Favorite topics include real food recipes, gluten-free living, essential oils and home remedies, all things natural and nontoxic, plus mommy musings and homeschooling resources. Find out more on the About page