We finally landed on a recipe for gluten-eggs-dairy-sugar-free pancakes!
Almond flour adds protein and the flax/chia combo adds nutrition. (Pastured eggs are great, too, if you can have them.)
This Large Batch makes approximately 60 pancakes, which keep well in the fridge or can be frozen for future use. (This is time-consuming, so be sure to designate a block of time for your Large Batch of GEDS Pancakes). Read More
Kathleen Henderson is the yankee behind the homestead. Follow along as we grow real food and three boys while renovating a 20-acre farm in northern Virginia. Do you love homegrown food, Paleo-ish recipes, and natural living? You’re in good company! Let’s grow together…