Note: This is the same recipe as Gluten-Eggs-Dairy-Sugar-Free Pancakes (Large Batch), only doubled. It makes a LOT of pancakes!! (This is time-consuming, so be sure to designate an adequate block of time for your Extra-Large Batch).
Personally, I figure that if I’m going to all the trouble of lugging out all these specialized ingredients, I might as well make as many pancakes as I possibly can.
The Extra-Large Batch makes approximately 120 pancakes, which is enough pancakes to last our familly of 4 approximately two weeks. (Did I mention that I live in a house with all boys?) Read More
Kathleen Henderson is the yankee behind the homestead. Follow along as we grow real food and three boys while renovating a 20-acre farm in northern Virginia. Do you love homegrown food, Paleo-ish recipes, and natural living? You’re in good company! Let’s grow together…