I’ve received several questions lately about how to make kombucha, so it’s time for a tell-all post…
Good news: we’re in the process of negotiating an offer on our current house, which is fantastic because we just bought a farm and we only need one house.
My family is super excited to leave behind that joyous time of keeping the house immaculate for countless showings. Now we can go back to living like slobs. Just kidding! Sort of.
Is That An Alien? Monkey Brains?
But seriously, another great thing about no more showings is that I will no longer have to answer this question, asked while pointing to three gallon-sized jars atop the hutch just outside our kitchen: What is THAT!?
THAT would be kombucha.Read More
Kathleen Henderson is the Yankee behind the Homestead, where she keeps up with Mr. Native Texan, three busy boys, a large dog, an assortment of chickens and an organic garden on three beautiful acres in Northern Virginia. Yankee Homestead is where she organizes her tips, tricks and resources for a healthy life. Favorite topics include real food recipes, gluten-free living, essential oils and home remedies, all things natural and nontoxic, plus mommy musings and homeschooling resources. Find out more on the About page