We finally landed on a recipe for gluten-eggs-dairy-sugar-free pancakes!
Almond flour adds protein and the flax/chia combo adds nutrition. (Pastured eggs are great, too, if you can have them.)
This Large Batch makes approximately 60 pancakes, which keep well in the fridge or can be frozen for future use. (This is time-consuming, so be sure to designate a block of time for your Large Batch of GEDS Pancakes). Read More
Kathleen Henderson is the Yankee behind the Homestead, where she keeps up with Mr. Native Texan, three busy boys, a large dog, an assortment of chickens and an organic garden on three beautiful acres in Northern Virginia. Yankee Homestead is where she organizes her tips, tricks and resources for a healthy life. Favorite topics include real food recipes, gluten-free living, essential oils and home remedies, all things natural and nontoxic, plus mommy musings and homeschooling resources. Find out more on the About page