This recipe comes from Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon & Mary Enig. I highly recommend this book! It’s got lots of great recipes, as well as tons of info on coconut products (oil, milk, cream, shredded, etc) and how they contribute to a healthy diet, weight management and more.
Kathleen Henderson is the Yankee behind the Homestead, where she keeps up with Mr. Native Texan, three busy boys, a large dog, an assortment of chickens and an organic garden on three beautiful acres in Northern Virginia. Yankee Homestead is where she organizes her tips, tricks and resources for a healthy life. Favorite topics include real food recipes, gluten-free living, essential oils and home remedies, all things natural and nontoxic, plus mommy musings and homeschooling resources. Find out more on the About page