Well, this quinoa recipe was a recent hit at our house. And by “hit,” I mean that the adults liked it and the boys ate it willingly, with no complaints. That makes it a hit, in my opinion. 🙂
I sort of improvised the whole recipe–based on a few tips from a friend and from a few recipes I found online–and tried to jot down a few notes as I went along, just in case it turned out well.
So here are my notes…Read More
Kathleen Henderson is the yankee behind the homestead. Follow along as we grow real food and three boys while renovating a 20-acre farm in northern Virginia. Do you love homegrown food, Paleo-ish recipes, and natural living? You’re in good company! Let’s grow together…