Carrot Banana Muffins
Prep time
Cook time
Total time
Serves: 30 muffins
  1. Combine dry ingredients in a large bowl.
  2. Chop dates in a food processor.
  3. Add bananas, eggs, vinegar and oil to dates in food processor and pulse to combine.
  4. Add wet mixture to dry ingredients in large bowl.
  5. Mix until thoroughly combined.
  6. Fold in carrots and walnuts.
  7. Fill lined muffin tins.
  8. Bake at 350° for 20-30 minutes.
Recipe by Yankee Homestead at