Almond Flour Bacon Biscuits
These biscuits are amazing. Amazingly simple and amazingly delicious! We've enjoyed them with dinner **Mom Tip: Almond Flour Bacon Biscuits are particularly helpful when served with a not-so-popular main dish. Kids still have to eat their dinner, but a super yummy Bacon Biscuit lessens the ick factor** and with breakfast, too. These Bacon Biscuits make awesome little egg sandwiches!
Recipe type: Side Dish
  1. Preheat oven to 350°.
  2. In a large bowl, combine almond flour, salt and baking soda.
  3. Add coconut oil, bacon drippings, eggs and honey and mix well.
  4. Fold in chopped, cooked bacon.
  5. Form the dough into small balls (like you're making cookies) and place on a cookie sheet.
  6. Flatten each ball with two fingers.
  7. Bake 10-15 minutes, until golden.
  8. Store leftovers in the fridge or freezer and reheat in a toaster oven.
Recipe by Yankee Homestead at