Use this MSG-free herb seasoning salt to season salads, salad dressings, soups, sandwiches and more. A friend of mine even likes it on scrambled eggs and salmon!
We always double or triple the recipe. This is a great job for kids, by the way, with a bit of supervision.
- 1 cup unrefined sea salt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1/2 cup dried parsley
- 1 teaspoon basil
- 1/2 teaspoon dill weed
- 1 teaspoon sage
- Put all ingredients in blender container and blend to chop up the herbs and incorporate all the ingredients.
- Store in a glass jar or a salt shaker in a cool, dry place. I divide my supply between two jars: a small canning jar and a small recycled spice jar with a shaker top.
I use Homemade Herbamare in the following recipes:
It makes a great gift, too!
Click here for gifting suggestions.
Inspired by this recipe.
Note: A double recipe fills one small canning jar and one regular spice jar (about 1-2 oz), like the ones pictured above.
Kathleen Henderson is the yankee behind the homestead. Follow along as we grow real food and three boys while renovating a 20-acre farm in northern Virginia. Do you love homegrown food, Paleo-ish recipes, and natural living? You’re in good company! Let’s grow together…