Use this MSG-free herb seasoning salt to season salads, salad dressings, soups, sandwiches and more. A friend of mine even likes it on scrambled eggs and salmon!
We always double or triple the recipe. This is a great job for kids, by the way, with a bit of supervision.
- 1 cup unrefined sea salt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1/2 cup dried parsley
- 1 teaspoon basil
- 1/2 teaspoon dill weed
- 1 teaspoon sage
- Put all ingredients in blender container and blend to chop up the herbs and incorporate all the ingredients.
- Store in a glass jar or a salt shaker in a cool, dry place. I divide my supply between two jars: a small canning jar and a small recycled spice jar with a shaker top.
I use Homemade Herbamare in the following recipes:
It makes a great gift, too!
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Inspired by this recipe.
Note: A double recipe fills one small canning jar and one regular spice jar (about 1-2 oz), like the ones pictured above.
Kathleen Henderson is the Yankee behind the Homestead, where she keeps up with Mr. Native Texan, three busy boys, a large dog, an assortment of chickens and an organic garden on three beautiful acres in Northern Virginia. Yankee Homestead is where she organizes her tips, tricks and resources for a healthy life. Favorite topics include real food recipes, gluten-free living, essential oils and home remedies, all things natural and nontoxic, plus mommy musings and homeschooling resources. Find out more on the About page