This recipe is SO EASY, it almost seems silly to post it as a recipe. But just in case you haven’t discovered the greatness of sauteing with coconut oil, and just in case you need a super-simple veggies-for-dinner (or breakfast!) idea, here you go!
Mr. Native Texan and I love these for dinner (with some fish or meat, of course), or with sausage for breakfast. The boys have yet to join us on the red-pepper-wagon, but maybe someday…
Sauteed Red Peppers
- Red bell peppers (or yellow or orange)
- Coconut oil
- Unrefined sea salt
- Slice peppers.
- Place about 1 TB coconut oil in a skillet.
- Heat oil and add peppers.
- Season to taste with sea salt.
Sauteed Red Peppers taste great with…
Kathleen Henderson is the Yankee behind the Homestead, where she keeps up with Mr. Native Texan, three busy boys, a large dog, an assortment of chickens and an organic garden on three beautiful acres in Northern Virginia. Yankee Homestead is where she organizes her tips, tricks and resources for a healthy life. Favorite topics include real food recipes, gluten-free living, essential oils and home remedies, all things natural and nontoxic, plus mommy musings and homeschooling resources. Find out more on the About page