Oh the lengths I used to go to for perfect bacon!
Hot spitting grease inflicted tiny burns upon my arms and tiny stains upon my clothing, splattering the stove top with a greasy film. And despite my best efforts at hovering over the frying pan to keep the precious strips from burning, I always charred at least one batch.
Such an arduous process!
If you can relate, you will love this method for making perfect bacon with zero mess! After years of cooking bacon this way, I have perfected the process.Read More
Kathleen Henderson is the Yankee behind the Homestead, where she keeps up with Mr. Native Texan, three busy boys, a large dog, an assortment of chickens and an organic garden on three beautiful acres in Northern Virginia. Yankee Homestead is where she organizes her tips, tricks and resources for a healthy life. Favorite topics include real food recipes, gluten-free living, essential oils and home remedies, all things natural and nontoxic, plus mommy musings and homeschooling resources. Find out more on the About page