Oh the lengths I used to go to for perfect bacon!
Hot spitting grease inflicted tiny burns upon my arms and tiny stains upon my clothing, splattering the stove top with a greasy film. And despite my best efforts at hovering over the frying pan to keep the precious strips from burning, I always charred at least one batch.
Such an arduous process!
If you can relate, you will love this method for making perfect bacon with zero mess! After years of cooking bacon this way, I have perfected the process.Read More
Kathleen Henderson is the yankee behind the homestead. Follow along as we grow real food and three boys while renovating a 20-acre farm in northern Virginia. Do you love homegrown food, Paleo-ish recipes, and natural living? You’re in good company! Let’s grow together…