If, like me, you love a healthy, hearty breakfast but don’t want to spend much time cooking in the mornings, you’ll love this make ahead Gluten Free Sausage and Egg Bake.
I throw it together while making dinner and stick it in the fridge overnight. There’s nothing better than waking up and remembering that all you have to do is pop a dish in the oven and presto! Breakfast is ready.
Plus, this Gluten Free Sausage and Egg Bake is hearty enough to serve for dinner with salad and a side of fruit. And leftovers are easy to reheat. Oh, and it’s a great way to sneak extra veggies into your family’s diet–use whatever you’ve got on hand!Read More
Kathleen Henderson is the yankee behind the homestead. Follow along as we grow real food and three boys while renovating a 20-acre farm in northern Virginia. Do you love homegrown food, Paleo-ish recipes, and natural living? You’re in good company! Let’s grow together…