
Today, I bring you an update on The Plan: How to Eat Liver Without Tasting It, as well as answers to one reader’s questions about liverwurst.
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Kathleen Henderson is the yankee behind the homestead. Follow along as we grow real food and three boys while renovating a 20-acre farm in northern Virginia. Do you love homegrown food, Paleo-ish recipes, and natural living? You’re in good company! Let’s grow together…