This gluten and dairy-free pizza recipe was a big hit with my Yankee Homestead family, all the way down to our last little pickiest eater. Little Brother is four, and will not eat cheese or tomatoes. Which sort of rules out traditional pizza.
So we’ve been experimenting with slightly non-conventional pizza toppings, like this Thai pizza, in an effort to slowly acclimate him to the idea of eating pizza. My hope is that once we accomplish that, we can work on getting him to eat pizza with tomato sauce, and maybe even cheese!
Until then, I’ll be relying on this recipe for our easy pizza nights. Enjoy!Read More
Kathleen Henderson is the Yankee behind the Homestead, where she keeps up with Mr. Native Texan, three busy boys, a large dog, an assortment of chickens and an organic garden on three beautiful acres in Northern Virginia. Yankee Homestead is where she organizes her tips, tricks and resources for a healthy life. Favorite topics include real food recipes, gluten-free living, essential oils and home remedies, all things natural and nontoxic, plus mommy musings and homeschooling resources. Find out more on the About page