This White Chicken Chili was a huge hit with my entire family. Little Brother actually stopped, mid-bite, and declared “Nan-oo, Mommy, for making dis yummy soup. I weally wike it.”
And that’s saying a lot for soup. With green things floating in it, no less. And small pieces of red vegetables that might be peppers.
We enjoyed this soup for lunch on a cold, snowy day, and then both boys requested it again for dinner that same night. Success!
Kathleen Henderson is the yankee behind the homestead. Follow along as we grow real food and three boys while renovating a 20-acre farm in northern Virginia. Do you love homegrown food, Paleo-ish recipes, and natural living? You’re in good company! Let’s grow together…