Hang around the Real Food World long enough, and sooner or later you’ll hear about the Weston A. Price Foundation and its president, Sally Fallon. You may recall that my relationship with this famous Real Foodie (Sally Fallon) is a complicated one. 🙂
Nourishing Traditions is of course the Sally Fallon Bible of Cooking, and I’m using my copy more and more these days. But have you heard of her (much easier to read) book called Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats? I highly recommend it.
Well, here’s another favorite recipe adapted from Eat Fat, Lose Fat: Almond Coconut Cookies. We do like to eat them as cookies, but they also work fantastically with strawberries as a substitute for “shortbread.”
Kathleen Henderson is the yankee behind the homestead. Follow along as we grow real food and three boys while renovating a 20-acre farm in northern Virginia. Do you love homegrown food, Paleo-ish recipes, and natural living? You’re in good company! Let’s grow together…