Hang around the Real Food World long enough, and sooner or later you’ll hear about the Weston A. Price Foundation and its president, Sally Fallon. You may recall that my relationship with this famous Real Foodie (Sally Fallon) is a complicated one. 🙂
Nourishing Traditions is of course the Sally Fallon Bible of Cooking, and I’m using my copy more and more these days. But have you heard of her (much easier to read) book called Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats? I highly recommend it.
Well, here’s another favorite recipe adapted from Eat Fat, Lose Fat: Almond Coconut Cookies. We do like to eat them as cookies, but they also work fantastically with strawberries as a substitute for “shortbread.”
Kathleen Henderson is the Yankee behind the Homestead, where she keeps up with Mr. Native Texan, three busy boys, a large dog, an assortment of chickens and an organic garden on three beautiful acres in Northern Virginia. Yankee Homestead is where she organizes her tips, tricks and resources for a healthy life. Favorite topics include real food recipes, gluten-free living, essential oils and home remedies, all things natural and nontoxic, plus mommy musings and homeschooling resources. Find out more on the About page